COLUMBIA, S.C. (WIS) – This week on Soda City Live we’re featuring some of the chefs and caterers that you’ll be able to experience at this year’s Taste of Black Columbia on Friday, May 17.
Today, we featured Chef Rob of Chubb’s Catering who prepared a delicious pan seared Lamb chop with seafood mac & cheese and broccolini.
For more information on Black Expo weekend click here.
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