Starbucks will bring back its popular Apple Crisp flavor starting Thursday, Oct. 9, at U.S. locations for a limited time while supplies last.
The featured drink, the Iced Apple Crisp Oatmilk Shaken Espresso, combines Starbucks Blonde Espresso with apple, cinnamon, and brown sugar flavors. The ingredients are shaken together and topped with oatmilk to create a balanced seasonal beverage.
Starbucks beverage developer Billy Altieri described the drink as a chilled yet comforting coffee that captures the feeling of autumn. “The warm, gooey taste of apple crisp melds with the light roast flavors of Starbucks Blonde Espresso and creamy oatmilk,” he said.
Customers can personalize their drinks by adding apple brown sugar syrup or a layer of Apple Crisp Cream Cold Foam. A new option, Apple Crisp Protein Cold Foam, provides about 15 grams of protein per grande beverage. These customizations are available for an additional charge.
The return of Apple Crisp coincides with the fall season and offers a taste that complements seasonal activities like hayrides and pumpkin patches.
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